2022 - XVIII Edition

XVIII International Oenological Competition "Emozioni dal Mondo : Merlot e Cabernet insieme"

DATES: 13th, 14th, 15th OCTOBER 2022

LOCATION: VILLA MARTINELLI - MAPELLO (BG)

ENROLLED SAMPLES: 219

ENROLLED COUNTRIES: 21

COMMITTEES: 7

JUDGES: 73

JUDGES' COUNTRIES OF ORIGIN: 23

AWARDS: 86

10 GREAT GOLD MEDALS

56 GOLD MEDALS

20 PRESS PRIZES

 

VISITS:

THURSDAY AFTERNOON

Visit to Sotto il Monte Giovanni XXIII and St. Egidio in Fontanella Abbey.
Welcome Dinner.

FRIDAY 

Visit to St. Nicola Church in Almenno and to Pontida Abbey.
Gala Dinner at Villa Martinelli.

SATURDAY:

Symposium "From Sensory Analysis to Neurosciences" at Bergamo Chamber of Commerce.

In partnership with

International Academy of Sensory Analysis

Narratori del gusto

Centro Studi Assaggiatori

 

Sensory Sciences' reliability, trustworthiness, and exhaustiveness improved during last 25 years.

The new methods of analysis allow an efficient measurement of what is perceived. Moreover, they supply a capacity to describe those perceptions that are truly useful if employed in product marketing, communication, and promotion.

The link between the object of the investigation and the result of the evaluation is depicted by the language used by the subject bringing about the examination.

Of course, the chemical analysis gives a relevant supplementing. Neurosciences and biometrical data may disclose fundamental aspects that could influence personal preferences and, therefore, buying decisions. 

The union of sensory, chemical, and neuroscientific analyses is the basis of the emotional wines project focusing on a change in the communication paradigm.

 

Moderator

Sergio Cantoni

Director of Consorzio Tutela Valcalepio

 

Luigi Odello

Centro Studi Assaggiatori

Sensorial Analysis Evolution and state of the art.

 

Alessandro Tonacci

Cnr - Pisa

Neurosciences and their possible applications in Food and Beverage universe

 

Lucia Billeci

Cnr - Pisa

Physiological signals’ analysis and interpretation in Food and Drink world

 

Francesca Venturi 

UniversitĂ  degli Studi di Pisa 

The evaluation of emotional power of wines: first results of an ambitious project 

 

Fabio Piccoli

Wine Meridian

Wine, actual scenario and a change in communication paradigm

                                                                              

 

Documents available

 

Competition images

 
Visit Sotto il Monte Giovanni XXIII and St. Egidio in Fontanella Abbey
IMG 9363-min
IMG 9384-min
Schermata-2022-10-19-alle-14.33.42-min
Welcome Dinner
IMG 9403
PHOTO-2022-10-15-13-20-25-5-min
Schermata-2022-10-20-alle-08.11.32-min
Tasting at Villa Martinelli
IMG 9412-min
IMG 9416-min
IMG 9435-min
IMG 9439-min
PHOTO-2022-10-15-13-20-24-11-min
Schermata-2022-10-19-alle-15.48.58-min
DSC0599-min
DSC0673-min
Visit to St. Nicola in Almenno and Pontida Abbey
PHOTO-2022-10-15-13-20-24-7-min
Schermata-2022-10-19-alle-14.34.11-min
Schermata-2022-10-19-alle-15.30.45-min
Schermata-2022-10-19-alle-15.31.02-min
Schermata-2022-10-19-alle-15.32.27-min
Schermata-2022-10-19-alle-15.43.36-min
Gala Dinner
2724a1a8-5af4-4208-bbf8-34ab69cc7f2d-min
IMG 9526-min
Schermata-2022-10-19-alle-14.34.22-min
Schermata-2022-10-19-alle-14.36.17-min
Schermata-2022-10-19-alle-14.36.30-min
Schermata-2022-10-19-alle-15.32.39-min
Symposium "From Sensory Analysis to Neurosciences"
IMG 9482-min
IMG 9483-min