2024 - XX Edition

XX International Oenological Competition "Emozioni dal Mondo : Merlot e Cabernet insieme"

DATES: 17th, 18th, 19th OCTOBER 2024

LOCATION: BIGIO HOTEL SAN PELLEGRINO TERME (BG)

ENROLLED SAMPLES: 304

ENROLLED COUNTRIES: 25

COMMITTEES: 8

JUDGES: 75

JUDGES' COUNTRIES OF ORIGIN: 29

AWARDS: 

1 GREAT GOLD MEDAL

91 GOLD MEDALS

21 PRESS PRIZES

 
 

BOOK "20 YEARS OF EMOZIONI DAL MONDO"

Read and Download The Book HERE  

 
 

VISITS:

THURSDAY AFTERNOON

Belle Epoque Tour of San Pellegrino Terme

Visit to San Pellegrino Water Plant

Visit to Bigio Cookie Factory 

FRIDAY 

Visit to Sant'Antonio Cooperative - Val Taleggio

Visit to San Pellegrino Water Plant

Visit to Bigio Cookie Factory 

 

SATURDAY:

Symposium "The Future of the Wine or The Wine of the Future?" at San Pellegrino Terme Cine-Teatro.
In partnership with
Consorzio Tutela Valcalepio
 
Moderator
Sergio Cantoni
Consorzio Tutela Valcalepio
 
Francesco E. Benatti
Responsible for the historical archive and library of the UIV
“The Wine Market Today: Between History and Moderate Consumption”
 
Vincenzo D’Antonio
Journalist, Italia a Tavola
“Nobody drinks wine anymore: Common Myth or Future Outlook?”
 
Dennis Doorakkers
Wine Journalist
“Innovation in Wine: Are Canned Wines the Next Chapter?”
 
Nan-Young Baek
Journalist, Sommelier Times
“The Italian Wine Market in South Korea”
 
Joana Mesquita
Wine Business Consultant
“The role of cork in the wine packaging of the future”
 
Attilio Viganò
CEO and Commercial Director, Vetrobalsamo “Fifty-four”
 
Luigi Odello
Centro Studi Assaggiatori
“The Value of Imperfection: Is Wine Going Too Far?”
 
Martina Cirlini
University of Parma
“Imperfection Seen in Gas Chromatography”
 
During the Symposium, there will be a temporary philatelic space managed by an Italian Post Office where it will be possible to obtain the special postmark dedicated to the celebration of 20 years of the competition.

At the end of Symposium will be announced the wines awarded at the 20th International Oenological Competition “Emozioni dal Mondo: Merlot e Cabernet insieme”

 

SYMPOSIUM2024 

Documents available

Competition images