XIX International Oenological Competition "Emozioni dal Mondo : Merlot e Cabernet insieme"
DATES: 12th, 13th, 14th OCTOBER 2023
LOCATION: VILLA MALLIANA - ALMENNO SAN BARTOLOMEO (BG)
ENROLLED SAMPLES: 270
ENROLLED COUNTRIES: 22
COMMITTEES: 7
JUDGES: 79
JUDGES' COUNTRIES OF ORIGIN: 31
AWARDS: 103
1 GREAT GOLD MEDALS
80 GOLD MEDALS
22 PRESS PRIZES
VISITS:
THURSDAY AFTERNOON
Visit to Castello Palma Camozzi Vertova in Costa di Mezzate (BG).
Welcome Dinner.
FRIDAY
Visit to 2 wineries (Castello di Grumello and Cantina Sociale Bergamasca).
Gala Dinner at Villa Malliana.
SATURDAY:
Symposium "Resistant Vines: Past, Present and Future" at Bergamo Congress Center.
In partnership with
International Academy of Sensory Analysis
Narratori del gusto
Centro Studi Assaggiatori
Moderator
Sergio Cantoni
Consorzio Tutela Valcalepio
Luigi Bavaresco
Università Cattolica del Sacro Cuore
“Current state and outlooks of disease-resistant vines (PIWI)”
Marco Stefanini
Fondazione Edmund Mach
“PIW vines: Edmund Mach Foundation's role”
Ermanno Murari
Vivai Cooperativi Rauscedo
“Vine varieties resistant to powdery and downy mildew, their past and their future”
Davide Modina
Università degli Studi di Milano
“Study, acclimatization, and valorization of Piwi vines in Lombardia. The VITAVAL project.”
Franc Čuš
Università di Ljubljana, Slovenia
“Experiences with tolerant grape varieties in Slovenia”
Luca Gonzato
Vini e viti resistenti.it
“PIWI Production in Italy”
Francesca Venturi
Università degli Studi di Pisa
“Sensorial comparison of wines produced with resistant vines and traditional vines”
Filippo Mobrici
Vicepresidente di Federdoc / Consorzio Barbera d'Asti e Vini del Monferrato
“Resistant vines in DOC ???”
During the symposium will be presented a micro-work about "Resistant new grape varieties in Romania" bt prof. Constantin Croitoru,
PhD supervisor at University Dunărea de Jos di Galați, Romania and a paper about "Resistant Varieties" by prof. Alain Betrand, University of Bordeaux (France).
